What with histories of cod, salt, coffee, sugar, and other food substances currently one of the many minifads in the profession, this is a film whose time has come. Or so think a number of our colleagues, including Alan M. Taylor (No, not Alan S. Taylor. It’s very confusing around here; don’t even ask me about the two Ari Kelmans.) who got it from Andrew Sullivan.

I confess it took me too long to figure out what I was watching. If you need a cheat sheet, it’s here.

Also <insert strong-stomach comment here>.

Also also: if it doesn’t show up immediately below, click this link to go there.

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